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Buckwheat Nut Brittle

Buckwheat Nut Brittle

Buckwheat Nut Brittle

Buckwheat Nut Brittle

Buckwheat Nut Brittle

This healthier brittle recipe is free from refined sugar and is naturally sweetened with honey and vanilla. The recipe is packed full of fibre, protein and healthy fats. Try it for breakfast with milk or yoghurt, or for a quick and tasty on the go snack!

Serves: 4-6
Time: 30-45 mins
Level: Easy



  • roasting tray
  • saucepan
  • mixing bowl



  1. Preheat your oven to 180C and line a baking tray with parchment
  2. Roughly chop the nuts and seeds or pulse in a food processor so that you have smaller chunks.
  3. Melt the coconut oil and honey in a saucepan. Bring to the boil, once bubbling add in the vanilla extract. Remove from the heat and add in the buckwheat, nuts and seeds and oat and salt, stir well.
  4. Tip onto your baking sheet and spread out evenly using a spatula or palette knife.
  5. Bake in the oven for around 20 minutes, checking halfway through. You want the brittle to be a deep golden colour which can take anywhere from 10-25 minutes.
  6. Remove from the oven and allow to cool. Once cool, break the brittle into pieces and enjoy!
  7. The brittle should keep for up to 2 weeks in an airtight container.

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