A sensational saucy spaghetti dish. This is a super quick perfect mid week meal using only 5 ingredients and made in less than 10 minutes.

Serves: 2 portions

Time: 10 minutes

Level: Easy

Tools:

• Saucepan 
• Kettle
• Frying pan
• Wooden spoon

Ingredients:

• as much buckwheat spaghetti as needed! 
• 1-2 tbsp of olive oil
• 1 red onion (diced)
• 3 cloves of garlic (minced)
• 1 tbsp balsamic vinegar 
• 1/2 a jar of peanut satay sauce
• 100g garden peas (defrosted)

To serve 

• Herbs

Method:

1. Start by following the instructions on the packet of the spaghetti and cook for 8 minutes in boiling water.
2. Whilst the spaghetti is cooking, warm some olive oil in a pan and add in the onions, cook for 3-5 minutes and then add in the garlic, balsamic and cook for a further 3mins until softened and slightly browned.
3. Once everything is cooked through add in the sauce and peas and mix well. Add in a few spoonfuls of the pasta water, alongside the spaghetti. 
4. Combine together, plate up and enjoy!