As the back-to-school season kicks off, quick and healthy dinner recipes are essential. This Tomato Chickpea dish makes the most of the season’s fresh vine tomatoes, creating a wholesome meal that's wholesome and easy to prepare. Paired with fresh sourdough and basil, it’s a delicious way to enjoy the best of tomato season.

Ingredients:

• 1 jar chickpeas
• 1 punnet ripe cherry tomatoes
• 4 garlic cloves
• 1/4 cup sundried tomatoes
• Extra virgin olive oil
• Fresh basil
• Toasted and buttered sourdough

Method:

1. Heat olive oil in a pan over low heat. Add sliced garlic and sauté for 1-2 minutes without browning.
2. Add tomatoes and basil. Cook on medium until soft and gooey.
3. Blend most of the tomatoes with sundried tomatoes.
4. Add chickpeas and tomato sauce back to the pan, simmer for 10 minutes.
5. Serve with fresh basil, a drizzle of olive oil, and crusty sourdough.