A keto take on another classic. A rice pudding made from the cauliflower rice.

Serves: 1-2 

Time: 10mins

Level: Easy

Tools:

• Saucepan
• Wooden spoon

Ingredients:

• 1 portion of cauliflower rice
• 3/4 tin of coconut milk
• 1 tsp cinnamon 
• 1/4 tsp of stevia
• Optional: 1 egg white

• 1 tbsp strawberry jam

Method:

1. Start by heating the cauliflower rice and coconut milk in the saucepan for 3-4mins.
2. Add in the cinnamon, stevia and (if using egg white add that in too- be sure to mix well to avoid the egg whites from separating). Mix well and cook for a further 3-4mins until the mixture had thickened up.
3. Transfer into a small bowl and top with strawberry jam. 
4. Enjoy!