Lemongrass Turmeric Quinoa With Harissa Cauliflower

Lemongrass Turmeric Quinoa With Harissa Cauliflower

Lemongrass Turmeric Quinoa With Harissa Cauliflower

Lemongrass Turmeric Quinoa With Harissa Cauliflower

Lemongrass Turmeric Quinoa With Harissa Cauliflower

A brand new lunch special. A meal made with just 6 ingredients which is hassle free and packed full of nutrition. Using Mekhala's Lemongrass Turmeric paste to create an antioxidant packed lunchtime delight.

Serves: 1-2 portions

Time: 10mins

Level: Easy

Tools:

  • Microwave or hob
  • Mixing bowl
  • Frying pan (with lid)

Ingredients:

Method:

  1. Start by cooking the quinoa by following the instructions on the back of the packet. Leave to cool to one side for a few mins and then transfer into the mixing bowl. Add in the turmeric paste, chickpeas and mix well. 
  2. Warm some oil in the pan, over a medium heat and then add the cauliflower. Add 100ml of water and 1/2 of the harissa and then place a lid over the top to help steam. Cook for 3 mins and then flip and continue to cook until cooked through.
  3. Once the cauliflower is ready, add the spinach to a plate, followed by the quinoa mix and then top with cauliflower. Add on top the rest of the harissa relish and serve!

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