A brand new lunch special. A meal made with just 6 ingredients which is hassle free and packed full of nutrition. Using Mekhala's Lemongrass Turmeric paste to create an antioxidant packed lunchtime delight.

Serves: 1-2 portions

Time: 10mins

Level: Easy

Tools:

• Microwave or hob
• Mixing bowl
• Frying pan (with lid)

Ingredients:

• 1 packet of Quinoa 
• 1 tbsp of Lemongrass Turmeric paste
• 1 tsp olive oil
• 2 handfuls of cauliflower
• 2 tsp harissa relish 
• handful of spinach
• 1 handful of roasted black chickpeas (full recipe here)

Method:

1. Start by cooking the quinoa by following the instructions on the back of the packet. Leave to cool to one side for a few mins and then transfer into the mixing bowl. Add in the turmeric paste, chickpeas and mix well. 
2. Warm some oil in the pan, over a medium heat and then add the cauliflower. Add 100ml of water and 1/2 of the harissa and then place a lid over the top to help steam. Cook for 3 mins and then flip and continue to cook until cooked through.
3. Once the cauliflower is ready, add the spinach to a plate, followed by the quinoa mix and then top with cauliflower. Add on top the rest of the harissa relish and serve!