Creamy Miso Butternut Squash and Coconut Soup
As the weather changes and the leaves begin to fall, we're embracing home-made meals and the flavours of autumn. This Miso Butternut Squash and Co...
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Blue Zone Inspired: Shakshuka with Butter Beans Recipe
Have you watched the Netflix documentary, 'Secrets of the Blue Zones'? If not, it's time to hit that play button! This inspiring documentary explor...
Joe & The Juice Inspired Keto Tunacado Sandwich
Craving the viral sensation of Joe and the Juice's Tunacado sandwich but want a healthier, low-carb version? Look no further! Get ready to indulge...
Prawn and Mango Salad with Tahini Dressing
A quick, flavourful and high protein salad with prawn, mango, avocado, cherry tomatoes and a light but creamy tahini dressing. Add any fruit or veg of your choice, as well as any nuts and seeds to provide extra protein and some crunch!
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Leafy Green Shakshuka
A wonderful savoury egg sensation. Green leafy vegetables are some of the most nutrient-dense veggies, so always find ways to work them into any dish for maximum goodness! Pair this with a good quality slice of sourdough or gluten-free bread and enjoy!
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Polenta Cauliflower ‘Steaks’
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
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Risotto Verde
A wholegrain risotto perfect for a healthy meal prep, providing vitamins and minerals that are particularly beneficial for digestive health and balancing blood sugar. This vibrant green dish is packed with B vitamins, iron, magnesium, antioxidants, fibre and protein due to the blanched beans, peas and leafy greens.
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Sweet Potato with Curried Lentils and Pomegranate
This is a great recipe for a nutritious dinner that’s quick, especially if you prepare the lentils the night before. A perfect vegan lunch that is ideal for healthy meal-prep. Full of protein from the lentils and antioxidants from the pomegranate - plus, it’s delicious!
Moroccan Buddha Bowl
This Moroccan Inspired Buddha bowl is loaded with flavour and texture from spicy hummus, aromatic roasted carrots, salty olives, tender quinoa and crunchy almonds. A great light dinner or lunch, perfect for sharing!
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Herby Shakshuka with Asparagus and and Courgette
This one pan dish is packed full of fresh herbs and easily digestible veggies to keep you feeling light and energised. Portions / serves: 2 Time:...
Tuna Niçoise Salad
A low carb take on a summer time classic! Using a few WellEasy staples to create a taste sensation masterpiece. Free from inflammatory oils and pac...
Roasted Celeriac Falafel Salad
A sensational summer salad dish, highlighting the Amisa falafel kit which is super easy and delicious to put together - a dish full of fibre, varie...
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