Roasted Garlic Tahini Free Hummus

Roasted Garlic Tahini Free Hummus

Roasted Garlic Tahini Free Hummus

Roasted Garlic Tahini Free Hummus

Roasted Garlic Tahini Free Hummus

This creamy, smooth hummus is perfect if you suffer from a sesame allergy, or don’t have tahini to hand.

Serves: 2-4 portions

Time: 5mins

Level: Easy

Tools:

  • blender
  • saucepan
  • roasting tray
  • spatula 

Ingredients: 

  • 400g of auga chickpeas 
  • drain and save the brine
  • x2 cloves of garlic
  • juice of ½ a lemon
  • olive oil 
  • salt & pepper
To serve:

Method:

  1. Rinse and drain the chickpeas, keeping the brine to use later. Reserve a handful and set aside. Then add to a pan of boiling water and simmer for 15 minutes until softened. 
  2. Roast your garlic cloves and remaining chickpeas  with a glug of oil in the oven for 15/20 minutes until golden. Check frequently to make sure they are not burning.
  3.  Transfer chickpeas to a blender along with your lemon juice, oil and roasted garlic cloves. Add in leftover chickpea brine gradually until a creamy consistency forms. 
  4. Transfer hummus to a bowl and drizzle with olive oil, and roasted chickpeas.
  5. Enjoy. 

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