Make busy mornings easier with these grab-and-go breakfast muffins! These seasonal Blackberry Crumble & Chia Muffins are healthy, delicious, and easy to prepare. Made with simple ingredients like organic flour, olive oil, and yogurt, and topped with a tasty crumble. Perfect for meal prep—these muffins will start your day right!

Ingredients:

• 125g organic white flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 60g coconut sugar
• 150g natural yogurt
• 1 egg
• 5 tbsp olive oil
• 1 tsp vanilla extract
• 125g fresh blackberries
• 3 tbsp chia seeds

Method:

1. Mix flour, baking powder, and baking soda. Add remaining ingredients and stir well.
2. Spoon batter into muffin cases.
3. For the crumble, mix 50g oat flour, 25g cold butter, and 2 tbsp coconut sugar. Sprinkle on top of muffins, add a dash of cinnamon.
4. Bake at 180°C for 18 minutes.