Introducing... the healthiest and crispiest Chicken Caesar Salad recipe. Easy to make and packed with nutrients. This salad is rich in protein, with high-fibre crispy chickpea croutons and a creamy, refined sugar-free dressing. It's the perfect choice for a quick lunch or a light dinner 

Prep Time: 30 minutes
Servings: 2-3

Ingredients & Method:

For caesar dressing:

• 2 heaped tbsp thick/greek yoghurt
• Juice of 1 lemon
• 1 tbsp grated parmesan 
• 1-2 anchovies 
• Splash of vegan worcestershire sauce 
• 1 small garlic clove, grated 
• 1 chicken breast

For crispy chickpeas:

• Rinse and dry chickpeas
• Toss in olive oil, salt, pepper,
• ¼ tsp garlic granules
• and add lemon zest. 

Pulse all the ingredients for the dressing slowly in a blender. Roast the chicken and chickpeas in a preheated oven at 200°C (400°F) for 25 minutes. Combine everything with your favourite salad leaves and enjoy!