If you didn't already know, there's a BETTER version of the viral tofu chocolate mousse that's been making waves online. The secret? Our extra virgin olive oil (EVOO). Not only does it add a rich, unique flavour, but it also boosts the polyphenol content, making this dessert even healthier. Plus, this recipe is ridiculously easy to make. 

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

• 100g dark chocolate, melted
• 300g silken tofu
• 2 tsp raw cacao powder
• drizzle of extra virgin olive oil 
• 1-2 tsp pure maple syrup if preferred for extra sweetness