Coconut Miso Mushrooms With Hearts Of Palm Noodles

Coconut Miso Mushrooms With Hearts Of Palm Noodles

Coconut Miso Mushrooms With Hearts Of Palm Noodles

Coconut Miso Mushrooms With Hearts Of Palm Noodles

Coconut Miso Mushrooms With Hearts Of Palm Noodles

These vegan and low carb noodles are creamy and delicious, and only take 15 minutes to make. 


Serves: 2 portions
Time:  20 minutes 
Level: Easy


Tools:

  • saucepan
  • frying pan
  • chopping board
  • knife

Ingredients:

Optional:
  •  1tsp of honey (for a sweeter finish) or agave for vegans

Method:
  1. Cook the noodles in a saucepan of salted boiling water for 4-5 minutes. Once cooked, drain and leave to one side.
  2. Place a pan over a medium heat and add in a good drizzle of sesame oil. Add in the mushrooms, season with salt and pepper and cook for 5-10 minutes until soft.
  3. Add the coconut milk, almond butter and stir well for a couple of minutes until well combined.
  4. Next add in the lime juice, miso paste, spices, honey ( if using). Cook for a further 5 minutes before stirring through the coriander and hearts of palm noodles.
  5. Serve with fresh chilli and a drizzle of sesame oil.

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