
Coconut Miso Mushrooms With Hearts Of Palm Noodles

Coconut Miso Mushrooms With Hearts Of Palm Noodles
Coconut Miso Mushrooms With Hearts Of Palm Noodles
These vegan and low carb noodles are creamy and delicious, and only take 15 minutes to make.
Serves: 2 portions
Time: 20 minutes
Level: Easy
Tools:
- saucepan
- frying pan
- chopping board
- knife
Ingredients:
- 1 packet Hearts of Palm spaghetti
- 1 tbsp of almond butter
- ½ of a 400g of coconut milk
- 1 pack of sliced chestnut mushrooms
- 1 teaspoon of brown rice miso paste
- Juice of ½ a lime
- 1 red chilli deseeded and sliced
- 1 tbsp of sesame oil
- Salt and pepper
- ½ teaspoon of cayenne pepper or chilli powder
- Handful of coriander roughly chopped
Method:
- Cook the noodles in a saucepan of salted boiling water for 4-5 minutes. Once cooked, drain and leave to one side.
- Place a pan over a medium heat and add in a good drizzle of sesame oil. Add in the mushrooms, season with salt and pepper and cook for 5-10 minutes until soft.
- Add the coconut milk, almond butter and stir well for a couple of minutes until well combined.
- Next add in the lime juice, miso paste, spices, honey ( if using). Cook for a further 5 minutes before stirring through the coriander and hearts of palm noodles.
- Serve with fresh chilli and a drizzle of sesame oil.
Buy the ingredients
Related Articles
The perfect quick breakfast option. This recipe is made the...
A protein packed recipe using the awesome profusion Pea &...
A Moroccan spiced gluten-free couscous alternative. This dish is a...
Our version of the turkish ‘Piyaz salad’ that is super...
Parsnips are an unsung hero that have been overlooked until...
This seasonal sensation is packed full of protein and fiber...