This simple recipe is the perfect summer dish for any day of the week. Enjoy as a healthy lunch or as a side. 

Portions / serves: 2-4
Time: 15 minutes
Level: Easy

Tools:

• Griddle pan
• mixing bowl

Ingredients:

• 2 courgettes, cut into long slices
• 2 tsp of capers, finely chopped
• 2 anchovies, drained and finely chopped
• Olive oil
• Lemon juice
• Handful of mint or basil (or both!) finely chopped

Method:

1. Brush the courgette with a little oil and cook on a griddle pan over a medium-high heat. Cook on both sides until courgette softens and begins to char. 
2. In a small bowl combine the anchovies, herbs, capers, and olive oil.  
3. Spoon the dressing over the courgette with a squeeze of lemon and some extra fresh herbs for garnish.