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Lemony Linguine

Lemony Linguine

Lemony Linguine

Lemony Linguine

Lemony Linguine

A zesty spring dish to help freshen up those midweek meals! This recipe takes less than 15 minutes to put together and uses some fresh, seasonal spring produce!

Serves: 1-2 portions

Time: 15mins

Level: Easy


  • 1 saucepan
  • Kettle
  • 1 frying pan
  • 1 chopping board
  • 1 knife


  • gluten free spaghetti
  • 1L of boiling water
  • 3 cloves of garlic (finely sliced)
  • 1 tbsp olive oil
  • 1 white onion (diced)
  • 1 spring onion
  • 3 spring green leaves 
  • 5-6 tenderstem broccoli heads
  • 1-2 tbsp of hummus or cream
  • juice of 1-2 lemons
To serve:


  1. Start by adding the water into the saucepan with the spaghetti, garlic and salt. Boil for 13-15mins or until fork tender.
  2. As the pasta is cooking, start to create the lemony sauce. Add the onions, spring onions and spring greens into a warmed frying pan, with the olive oil. Cook for 5-8mins until soft and then remove from the heat.
  3. Once the pasta is around 5mins off - add in the broccoli to the same pan and cook.
  4. Add the lemon juice and hummus into the frying pan and stir well - adding in more seasoning if required.
  5. Drain the spaghetti and garlic mix and add into the lemony mixture.
  6. Top with desired ingredients and enjoy! 

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