Keto and Gluten-free Avocado and Tomato Bruschetta
If you're looking for a quick and delicious appetiser or snack that's suitable for everyone, look no further. This savoury avocado and tomato bruschetta on Dillon's Organic Gluten-Free Olive Bread is not only delicious but also gluten-free and keto-friendly. With a blend of avocado, tomatoes, basil, and a hint of garlic and balsamic vinegar, it's a simple yet elegant treat that's sure to impress. Let's dive into the recipe!
- Dillon Organic Sliced Gluten-Free Olive Bread
- 1 avocado
- 1 tsp garlic, minced
- 2 large tomatoes, chopped
- 1 handful of basil leaves, chopped
- 1 tsp balsamic vinegar
- Salt & pepper to taste
- Begin by slicing the Dillon Organic Gluten-Free Olive Bread to your desired thickness. Lightly toast the bread slices in a toaster or oven until they are golden and crisp. Set them aside.
- In a bowl, scoop out the ripe avocado and add the minced garlic. Using a fork, mash the avocado and garlic together until you have a smooth and creamy mixture for the base of the Bruschetta.
- Take your toasted bread slices and arrange them on a serving platter. Now, generously spread the avocado and garlic mixture on top of each slice.
- Next, add the chopped tomatoes. Distribute them evenly over the avocado-covered bread slices. Then, sprinkle chopped basil leaves on top.
- Drizzle a teaspoon of balsamic vinegar over the bruschetta and add salt and pepper to taste.
- Serve and enjoy!