A traditional Greek favourite that everyone loves! You’ll love how versatile it is- use it as a spread, add it to salads or serve as a dip alongside crackers, crisps and veggie sticks. Portions: 4 as a side Time: 15 minutes Level: Easy Tools: mixing bowl knife chopping board Ingredients: 200g dairy free yoghurt or regular yoghurt ¼ cucumber 1 garlic clove, diced Handful of dill finely chopped (or 2 tsp dried dill) Juice of ½ lemon 1tbsp of olive oil Salt and pepper Method: In a mixing bowl, combine the yoghurt, garlic, dill, lemon juice and olive oil. Using a grater, grate in your cucumber. Season with salt and pepper, and mix well. Enjoy with Pep & Lekker seed snacks!
