A traditional Greek favourite that everyone loves! You’ll love how versatile it is- use it as a spread, add it to salads or serve as a dip alongside crackers, crisps and veggie sticks. 

Portions: 4 as a side
Time:  15 minutes
Level: Easy

Tools:

• mixing bowl
• knife
• chopping board

Ingredients:

• 200g dairy free yoghurt or regular yoghurt 
• ¼ cucumber
• 1 garlic clove, diced
• Handful of dill finely chopped (or 2 tsp dried dill)
• Juice of ½ lemon
• 1tbsp of olive oil
• Salt and pepper

Method:

1. In a mixing bowl, combine the yoghurt, garlic, dill, lemon juice and olive oil. 
2. Using a grater, grate in your cucumber. Season with salt and pepper, and mix well.
3. Enjoy with Pep & Lekker seed snacks!