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Harissa Gazpacho

Harissa Gazpacho

Harissa Gazpacho

Harissa Gazpacho

Harissa Gazpacho

A cold soup on a hot day, equalling complete perfection. This soup is busting with flavour, spice and heaps of nutrients.

Serves: 4 portions

Time: 5mins plus 2-3 hour chill

Level: Easy 


  • food processor 
  • chopping board
  • knife
  • large bowl 


  • 750-1kg of large tomatoes (roughly chopped)
  • 1/2 cucumber (roughly chopped) 
  • 1/2 red bell pepper (roughly chopped)
  • 1/2 yellow bell pepper (roughly chopped)
  • 3 tbsp olive oil
  • 1 tbsp Harissa 
  • 1 spring onion (sliced) 
  • Juice of 1 lemon
To serve:
  • 1/2 avocado 
  • 1 small handful of sprouts greens
  • salt & pepper to taste
  • sprinkle of chilli flakes


  1. Start by placing all of the ingredients into the food processor and blend until smooth. Taste test and add any additional seasonings in that you desire.
  2. Place into a bowl and chill for 2-3 hours before serving.
  3. Top with your favourite toppings and enjoy!

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