The perfect addition to the St. Patricks celebrations - a flavour packed slaw! This recipe is a great throw together, party sharing option. Which keeps well in the fridge and is a great sandwich filler!

Serves: 8-10 portions

Time: 10mins

Level: Easy

Tools: 

• Mixing bowl
• Chopping board
• Knife
• Grater

Ingredients:

For the slaw:

• 1/2 green savoury cabbage (shredded)
• 1/4 red cabbage (shredded)
• 1 red onion (grated)
• 3 spring onions (thinly sliced)
• 1 handful of parsley or coriander (chopped)
• 1 jalapeno (chopped)

For the dressing:

• 2 tbsp olive oil
• 1 tbsp of jalapeño and lime sauce 
• 1 tsp garlic granules
• 1 lime juiced
• salt & pepper to taste

To serve:

• Blue maize crisps

Method: 

1. Start by preparing all of the slaw ingredients and place them into a big mixing bowl.
2. Combine all of the dressing ingredients together and add into the slaw mix.
3. Mix well and serve with your favourite crisps!