The ultimate rich bite delight! These keto brownies are a great low-carb sweet treat option to add a cacao antioxidant packed punch to your tea time routine.

Serves: 20-25 bites

Time: 30mins

Level: Easy

Tools:

• oven set to 180 degrees
• baking tray
• grease prof paper
• 2 mixing bowls
• weighing scales
• whisk
• wooden spoon

Ingredients:

• 150g almond flour
• 30g cacao powder
• 50g erythritol (or other sweetener)
• 1 tsp baking powder
• 0.5 tsp salt
• 3 eggs (or flaxegg)
• 2 tbsp coffee (instant or espresso)
• 1 tsp vanilla
• 70g keto chocolate (melted)
• 50g butter or coconut oil (melted)

Method:

1. Start by preheating the oven to 180 degrees, grease and line the baking tray.
2. Add all the dry ingredients to a bowl and mix well.
3. Combine all of the wet ingredients together and mix well.
4. Slowly combine the wet ingredients to the dry ingredients and fold all together.
5. Transfer over the mixture onto the baking tray and bake for 15-20mins until cooked all the way through - use a fork to press into the mixture and once it comes out completely smooth you are ready.
6. Allow to cool fully before slicing and enjoy!