A seriously tasty low-carb chip alternative that is packed with fibre, taste and flavour! These rainbow carrots have been seasoned and cooked to perfection and are a great switch for your evening meals. Serves: 2-3 portions Time: 40-45mins Level: Easy Tools: oven set to 180 roasting tray chopping board knife Ingredients: 7-8 rainbow carrots (sliced) 1 tbsp olive oil salt & pepper to taste Optional extras: 1 tsp herbs 1 tsp garlic powder Method: Start by preheating the oven to 180 degrees Slice up the carrots length ways to make chip like shapes. Add to the roasting tray and add on the rest of the ingredients and mix well. Roast for 30-40mins until cooked through and crispy on the outside. Serve and enjoy!
