A seriously tasty low-carb chip alternative that is packed with fibre, taste and flavour! These rainbow carrots have been seasoned and cooked to perfection and are a great switch for your evening meals.

Serves: 2-3 portions

Time: 40-45mins

Level: Easy

Tools:

• oven set to 180
• roasting tray
• chopping board
• knife

Ingredients:

• 7-8 rainbow carrots (sliced)
• 1 tbsp olive oil
• salt & pepper to taste

Optional extras:

• 1 tsp herbs
• 1 tsp garlic powder

Method:

1. Start by preheating the oven to 180 degrees
2. Slice up the carrots length ways to make chip like shapes. Add to the roasting tray and add on the rest of the ingredients and mix well.
3. Roast for 30-40mins until cooked through and crispy on the outside. Serve and enjoy!