Low Carb Roasted Veg Pesto Pizza - Lo Dough Base

Low Carb Roasted Veg Pesto Pizza - Lo Dough Base

Low Carb Roasted Veg Pesto Pizza - Lo Dough Base

Low Carb Roasted Veg Pesto Pizza - Lo Dough Base

Low Carb Roasted Veg Pesto Pizza - Lo Dough Base

Serves: 1

Time: 30-35mins

Level: Easy

Tools:

  • Pre heat the oven to 180 degrees
  • 2 baking trays
  • Chopping board
  • Knife
  • Teaspoon

Ingredients:

To serve:
  • 2 handfuls of mixed leaves or other salad
  • 1 tbsp your favourite dipping sauce!

Method:

  1. Start by preheating the oven to 180 degrees. Slice up the aubergine and courgette and place into roast for 15-20mins (flip halfway for an even cook).
  2. Whilst the veggies are cooking, remove the base and cover with tomato puree.
  3. Add on top the other toppings and remove the veggies out of the oven and place on top of the base.
  4. Follow the instructions on the packet and cook the pizza for around 10mins.
  5. Remove and slice. Add on to the plate alongside salad.
  6. Serve and enjoy!

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