Excellent 4.7 out of 5 ★
This healthy take on a classic satay takes us right back to sunny street food. Bursting with flavours, high in protein, fats and antioxidants, this dish can be enjoyed using chickpea ‘tofu’, lamb, chicken or fish instead of beef.
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
Yum, yum, yum! This decadent dessert is a rich source of thiamine (vitamin B1) thanks to the macadamias and cashew nuts which increase acid in the gut aiding digestion. Coconut is rich in the anti-inflammatory lauric acid and berries are packed with antioxidants, making this a health boosting way to end a meal.
A low carb lunch special - replacing wraps with lettuce! This recipe uses simple wholesome ingredients to create a masterpiece taste sensation. Ser...
Wow. What a fantastic cookie mix this is. With just 3 additional ingredients these mixes are a fanatic cupboard staple to have on hand, ready to ut...
A deviously filling homemade curry - packed full of flavours, spices and heat. Serves: 4 portions Time: 20mins Level: Easy Tools: chopping board k...
Serves: 1 Time: 30-35mins Level: Easy Tools: Pre heat the oven to 180 degrees 2 baking trays Chopping board Knife Teaspoon Ingredients: 1 Lo Do...
