Say goodbye to unhealthy takeaways and ultra-processed supermarket foods and say hello to this homemade burger night recipe. Featuring high-quality and regeneratively farmed burger meat, salad, avocado, tomatoes, sourdough buns, rosemary butter potato chips, no-nasties mayonnaise and gut-loving kombucha. It's a healthy, homemade feast!

Serves: 4 burgers

Preparation time: 40 minutes

Ingredients:

• 1 burger meat 
• 4 potatoes, peeled and cut
• 4 sourdough buns 
• 2 avocados, sliced
• 2 tomatoes sliced 
• a handful of salad 
• 1 tbsp butter
• 1 tsp dried rosemary
• Extra virgin olive oil

Add mayonnaise and gut-loving soda to finish. 

Method: 

• Prepare the Chips

Season potato wedges with salt, pepper, paprika, and olive oil. Cook in an air fryer at 200°C (390°F) for 20 minutes.

• Make the Rosemary Butter:

Melt butter in a saucepan, add rosemary and garlic. Cook for a few minutes and set aside. Toss cooked potato wedges in rosemary butter.

• Cook the Burgers:

Grill or pan-fry the burger patties until cooked to your liking.

• Assemble the Burgers:

Toast sourdough buns and place burger patties on the bottom half of each bun. Top with avocado slices, tomato slices, and the other half of the bun.

• Serve and Enjoy!

Serve burgers with rosemary potato chips, sauce and gut-loving kombucha.