A scrumptious, hassle free keto breakfast which is packed with nutrient boosting chia seeds. Layered to perfection with heaps of tasty ingredients!

Serves: 1 portion

Time: 5mins to prepare, 20mins setting time

Level: Easy

Tools:

• 1 glass
• 1 small mixing bowl
• chopping board
• knife
• fridge to set

Ingredients:

Base layer:

• 2 tbsp chia seeds 
• 100-150ml plant-based milk (we love almond)

Strawberry layer:

• 1 tbsp chia seeds
• 1 tbsp coconut yoghurt 
• 1 tsp strawberry jam

Other ingredients:

• 1 handful of fresh strawberries
• 1 tbsp coconut yoghurt 
• 1 tsp cacao nibs
• 1 tsp cacao powder

Method:

1. Start by creating the base layer. Mix together chia seeds and plant-based milk in the glass you are creating the chia pudding in. Place into the fridge to set, mix again after 10 minutes to ensure all chia seeds soak evenly.
2. In a separate mixing bowl combine the strawberry layer ingredients and place into the fridge to set.
3. Whilst the layers are setting chop up the strawberries.
4. Once both have set, place a handful of strawberries on top of the base layer, followed by the strawberry layer, followed by a handful of cacao nibs, followed by a layer of coconut yoghurt and then top with more strawberries, cacao nibs and cacao powder. (Equally if thats a little hard to follow layer as you like!)
5. Serve and enjoy!

This recipe is a great idea for meal prep and can be made the night before and left in the fridge for up to 3 days.