Excellent 4.7 out of 5 ★

Plant-based Hot Cross Buns

Plant-based Hot Cross Buns

These delicious, fluffy hot cross buns are for everyone to be enjoyed. Whether you are vegan, lactose intolerant or not, these seasonal treats are so delicious that you won't even be able to tell that they are dairy free! Perfect for sharing (or for a feast for one), these are sure to be a crowd pleaser!

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Polenta Cauliflower ‘Steaks’

Polenta Cauliflower ‘Steaks’

Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.

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Mango and Berry Mousse

Mango and Berry Mousse

Yum, yum, yum! This decadent dessert is a rich source of thiamine (vitamin B1) thanks to the macadamias and cashew nuts which increase acid in the gut aiding digestion. Coconut is rich in the anti-inflammatory lauric acid and berries are packed with antioxidants, making this a health boosting way to end a meal.

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Sweet Potato with Curried Lentils and Pomegranate

Sweet Potato with Curried Lentils and Pomegranate

This is a great recipe for a nutritious dinner that’s quick, especially if you prepare the lentils the night before. A perfect vegan lunch that is ideal for healthy meal-prep. Full of protein from the lentils and antioxidants from the pomegranate - plus, it’s delicious!

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