
Turmeric Quinoa Power Bowl

Turmeric Quinoa Power Bowl
Turmeric Quinoa Power Bowl
Serves: 2 portions
Time: 20mins
Level: Easy
Tools:
- Small saucepan with lid
- Medium sized mixing bowl
- Small mixing bowl
- Chopping board
- Knife
Ingredients:
For the lemony kale:- 3 handfuls of kale
- 1 tbsp olive oil
- 1 lemon juice
- salt and pepper to taste
- 1 pack of express quinoa
- 1 tsp turmeric
- 1 tsp garlic powder
- crack of black pepper
- 120g cucumber (diced)
- 1 nori sheets (chopped up into small pieces)
- 1 tsp tamari
- 1 tin of aduki beans
- 1 carrot (ribboned)
- 1 handful of activated nuts
Method:
- Start by washing the kale and adding it into a mixing bowl. Cover with olive oil, lemon juice, salt and pepper. Massage it using your hands for 2-3mins and then leave to one side.
- Cook the quinoa following the instructions. Place into a mixing bowl and add in the turmeric and garlic powder (add additional seasoning at this point too). And then leave to one side ready to use.
- Chop up the cucumber in small chunks, cover with tamari and add in the nori sheet pieces.
- Once everything is ready, assemble the power bowl. Start by adding the kale, followed by the quinoa, cucumber, beans, carrot and top with nuts.
- Serve and enjoy!
Buy the ingredients
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