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Non-Alcoholic Mulled Wine

Non-Alcoholic Mulled Wine

For those having an alcohol-free festive season, we've crafted the perfect solution – a Non-Alcoholic Mulled Wine that promises all the cosy vibes without the spirits. Whether you're hosting a family gathering or simply craving a comforting cup by the fireplace, this recipe is perfect for you. Packed with festive spices, fruits, and a hint of sweetness, this alcohol-free mulled wine is destined to be your new favourite December recipe. 

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Leafy Green Shakshuka

Leafy Green Shakshuka

A wonderful savoury egg sensation. Green leafy vegetables are some of the most nutrient-dense veggies, so always find ways to work them into any dish for maximum goodness! Pair this with a good quality slice of sourdough or gluten-free bread and enjoy!

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Cashew Beef Satay with Asian Rainbow Slaw

Cashew Beef Satay with Asian Rainbow Slaw

This healthy take on a classic satay takes us right back to sunny street food. Bursting with flavours, high in protein, fats and antioxidants, this dish can be enjoyed using chickpea ‘tofu’, lamb, chicken or fish instead of beef.

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Polenta Cauliflower ‘Steaks’

Polenta Cauliflower ‘Steaks’

Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.

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Risotto Verde

Risotto Verde

A wholegrain risotto perfect for a healthy meal prep, providing vitamins and minerals that are particularly beneficial for digestive health and balancing blood sugar. This vibrant green dish is packed with B vitamins, iron, magnesium, antioxidants, fibre and protein due to the blanched beans, peas and leafy greens. 

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