February: What's In Season

February: What's In Season

February: What's In Season

February: What's In Season

February: What's In Season

Here is our 'What's In Season' guide to the best seasonal produce throughout February.

During the winter months, the UK supports a slightly more limited range of fruits, vegetables, herbs, fish, meat, poultry, game and cheeses to choose from.

However, the items available provide an incredibly hearty and for-filling selection for this month, with heaps of root veggies, dark leafy greens, rich meats and tasty cheeses which can be used to make nutritious stews, casseroles, soups and other healthy side dishes.

Check out some of our favourite recipes using these items are linked below.

*With the best selection of imported items listed too*

Vegetables:

 

Fruits:

  • Apples 
  • Rhubarb

Imported fruits:

  • bananas
  • blood oranges (seville)
  • clementines
  • kiwi fruit 
  • lemons
  • oranges 
  • passion fruit
  • pineapple (Caribbean) 
  • pomegranate 

 

Herbs:

  • bay leaves
  • borage
  • chamomile
  • chives
  • garlic chives
  • lavender
  • oregano
  • parsley

 

Meat, Poultry and Game:

  • duck
  • guinea fowl
  • hare
  • partridge
  • turkey
  • venison

 

Sustainable fish:

  • clams
  • dab
  • dover sole
  • gurnard
  • haddock
  • halibut
  • hake
  • langoustine
  • lemon sole
  • lobster
  • mussels
  • native oysters
  • salmon
  • sardines
  • scallops
  • skate
  • turbot
  • winkles

 

Cheese:

  • Blue cheeses: Stilton, Wensleydale, Cheshire
  • Farmhouse Cheddar

Imported:

  • Morbier

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