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Recipes

Cashew Beef Satay with Asian Rainbow Slaw

Cashew Beef Satay with Asian Rainbow Slaw

This healthy take on a classic satay takes us right back to sunny street food. Bursting with flavours, high in protein, fats and antioxidants, this dish can be enjoyed using chickpea ‘tofu’, lamb, chicken or fish instead of beef.

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Balance Dinner ideas health habits health tips Healthy light lunch Love Raw low carb Organic Wellness
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Steenbergs Organic Cumin Ground Powder Standard Jar 40g
£2.29 £2.80

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