Joe & The Juice Inspired Keto Tunacado Sandwich
Craving the viral sensation of Joe and the Juice's Tunacado sandwich but want a healthier, low-carb version? Look no further! Get ready to indulge...
Leafy Green Shakshuka
A wonderful savoury egg sensation. Green leafy vegetables are some of the most nutrient-dense veggies, so always find ways to work them into any dish for maximum goodness! Pair this with a good quality slice of sourdough or gluten-free bread and enjoy!
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Plant-based Hot Cross Buns
These delicious, fluffy hot cross buns are for everyone to be enjoyed. Whether you are vegan, lactose intolerant or not, these seasonal treats are so delicious that you won't even be able to tell that they are dairy free! Perfect for sharing (or for a feast for one), these are sure to be a crowd pleaser!
Beetroot and Coconut Cake
This simple sponge is packed with juicy beetroot and warming ginger for an extra nutrient hit, topped with a creamy coconut frosting. Free from dairy and refined sugar.
No-Sugar Berry Chia Jam
This simple, homemade jam recipe contains no refined sugars, is bursting with real berry flavour and will make you question ever buying the pre-made stuff again!
Almond, Tahini and Raspberry Biscuits
These delicious and healthy almond, tahini and raspberry biscuits are the perfect snack that will leave you warm and satisfied. The tangy raspberry jam complements the nutty, tahini flavour and is a perfect snack for any occasion.
Cashew Beef Satay with Asian Rainbow Slaw
This healthy take on a classic satay takes us right back to sunny street food. Bursting with flavours, high in protein, fats and antioxidants, this dish can be enjoyed using chickpea ‘tofu’, lamb, chicken or fish instead of beef.
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Polenta Cauliflower ‘Steaks’
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
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Mango and Berry Mousse
Yum, yum, yum! This decadent dessert is a rich source of thiamine (vitamin B1) thanks to the macadamias and cashew nuts which increase acid in the gut aiding digestion. Coconut is rich in the anti-inflammatory lauric acid and berries are packed with antioxidants, making this a health boosting way to end a meal.
