Seed Cycling Luteal Phase Sunflower Seed Cookies
Feeling those luteal phase blues? Before you rush to the store for a quick fix, why not whip up these delightful hormone-friendly Sunflower Seed C...
Blue Zones Inspired Longevity Bean Soup
Inspired by the eye-opening Blue Zones documentary, a must-watch on Netflix, our longevity soup is not just a recipe but a warm embrace of health ...
Non-Alcoholic Mulled Wine
For those having an alcohol-free festive season, we've crafted the perfect solution – a Non-Alcoholic Mulled Wine that promises all the cosy vibes without the spirits. Whether you're hosting a family gathering or simply craving a comforting cup by the fireplace, this recipe is perfect for you. Packed with festive spices, fruits, and a hint of sweetness, this alcohol-free mulled wine is destined to be your new favourite December recipe.
Cinnamon Sugar Roasted Nuts
Feeling festive? Our Cinnamon Sugar Roasted Nuts are the perfect snack for the holidays. Enjoy our organic WellEasy Goods nuts coated in coconut sugar and ground cinnamon for a festive treat. Bound with egg whites for an oil-free and healthier alternative. We can't wait to hear what you think.
Plant-based Hot Cross Buns
These delicious, fluffy hot cross buns are for everyone to be enjoyed. Whether you are vegan, lactose intolerant or not, these seasonal treats are so delicious that you won't even be able to tell that they are dairy free! Perfect for sharing (or for a feast for one), these are sure to be a crowd pleaser!
No-Sugar Berry Chia Jam
This simple, homemade jam recipe contains no refined sugars, is bursting with real berry flavour and will make you question ever buying the pre-made stuff again!
Almond, Tahini and Raspberry Biscuits
These delicious and healthy almond, tahini and raspberry biscuits are the perfect snack that will leave you warm and satisfied. The tangy raspberry jam complements the nutty, tahini flavour and is a perfect snack for any occasion.
Polenta Cauliflower ‘Steaks’
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
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Mango and Berry Mousse
Yum, yum, yum! This decadent dessert is a rich source of thiamine (vitamin B1) thanks to the macadamias and cashew nuts which increase acid in the gut aiding digestion. Coconut is rich in the anti-inflammatory lauric acid and berries are packed with antioxidants, making this a health boosting way to end a meal.
Sweet Potato with Curried Lentils and Pomegranate
This is a great recipe for a nutritious dinner that’s quick, especially if you prepare the lentils the night before. A perfect vegan lunch that is ideal for healthy meal-prep. Full of protein from the lentils and antioxidants from the pomegranate - plus, it’s delicious!
Prawn, Mango & Avocado Salad
A summer salad that will be your new staple. The salad that does it all, spicy, creamy, crunchy and fresh. The making of it coming from the gorgeou...
