No Bake Chocolate Granola Bars
Looking for a healthy and satisfying snack? Look no further! These no-bake Chocolate Granola Bars are quick to make and rich in protein and fibre....
Plant-based Hot Cross Buns
These delicious, fluffy hot cross buns are for everyone to be enjoyed. Whether you are vegan, lactose intolerant or not, these seasonal treats are so delicious that you won't even be able to tell that they are dairy free! Perfect for sharing (or for a feast for one), these are sure to be a crowd pleaser!
Polenta Cauliflower ‘Steaks’
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
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Sweet Potato with Curried Lentils and Pomegranate
This is a great recipe for a nutritious dinner that’s quick, especially if you prepare the lentils the night before. A perfect vegan lunch that is ideal for healthy meal-prep. Full of protein from the lentils and antioxidants from the pomegranate - plus, it’s delicious!
Moroccan Buddha Bowl
This Moroccan Inspired Buddha bowl is loaded with flavour and texture from spicy hummus, aromatic roasted carrots, salty olives, tender quinoa and crunchy almonds. A great light dinner or lunch, perfect for sharing!
Tofu Scramble
Tofu Scramble Yield 2 servings Cook time 10 minutes If you miss scrambled eggs, or simply want to spice up your breakfast a little, this recipe ...
