Beetroot and Coconut Cake
This simple sponge is packed with juicy beetroot and warming ginger for an extra nutrient hit, topped with a creamy coconut frosting. Free from dairy and refined sugar.
No-Sugar Berry Chia Jam
This simple, homemade jam recipe contains no refined sugars, is bursting with real berry flavour and will make you question ever buying the pre-made stuff again!
Almond, Tahini and Raspberry Biscuits
These delicious and healthy almond, tahini and raspberry biscuits are the perfect snack that will leave you warm and satisfied. The tangy raspberry jam complements the nutty, tahini flavour and is a perfect snack for any occasion.
Cashew Beef Satay with Asian Rainbow Slaw
This healthy take on a classic satay takes us right back to sunny street food. Bursting with flavours, high in protein, fats and antioxidants, this dish can be enjoyed using chickpea ‘tofu’, lamb, chicken or fish instead of beef.
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Polenta Cauliflower ‘Steaks’
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
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Mango and Berry Mousse
Yum, yum, yum! This decadent dessert is a rich source of thiamine (vitamin B1) thanks to the macadamias and cashew nuts which increase acid in the gut aiding digestion. Coconut is rich in the anti-inflammatory lauric acid and berries are packed with antioxidants, making this a health boosting way to end a meal.
Risotto Verde
A wholegrain risotto perfect for a healthy meal prep, providing vitamins and minerals that are particularly beneficial for digestive health and balancing blood sugar. This vibrant green dish is packed with B vitamins, iron, magnesium, antioxidants, fibre and protein due to the blanched beans, peas and leafy greens.
Sweet Potato with Curried Lentils and Pomegranate
This is a great recipe for a nutritious dinner that’s quick, especially if you prepare the lentils the night before. A perfect vegan lunch that is ideal for healthy meal-prep. Full of protein from the lentils and antioxidants from the pomegranate - plus, it’s delicious!
Moroccan Buddha Bowl
This Moroccan Inspired Buddha bowl is loaded with flavour and texture from spicy hummus, aromatic roasted carrots, salty olives, tender quinoa and crunchy almonds. A great light dinner or lunch, perfect for sharing!
Quick & Easy Green Smoothie
If you're feeling a little sluggish after the festive season, drinking a green juice/smoothie first thing in the morning a few times a week can hel...
Grain-free Festive Breakfast Topper
This recipe makes a thoughtful gift for friends and family. It’s a great addition to breakfast as it’s full of healthy fats, fibre, and plant-based...
Mulled ‘Not-Wine’
Juicing fresh, organic seasonal fruits and vegetables provides an excellent source of nutrients. Get into the festive spirit with this non-alcoholi...
