Excellent 4.7 out of 5 ★
Crunchy, cheesy (from the nutritional yeast) and dairy-free, these cauliflower ‘steaks’ make every vegan smile. The tangy salsa verde harnesses all the power of English summer herbs, is equally good on leftover veggies, and really comes to life with a generous grinding of black pepper. For the vegan version, leave out the anchovies and add a good sprinkle of salt instead.
This dish might look fancy but it is actually very easy! Serve it up for a simple yet impressive pudding or enjoy it for breakfast if you are crav...
This zingy and fruity salsa is super fresh and the perfect side to spice up any dish or bbq. Serve it with meat or fish, spoon it into wraps or se...
This creamy drink with mango, yoghurt and ice is exactly what you need to cool in the heatwave. Originating in India, Lassis are said to have Ayur...
This healthier brittle recipe is free from refined sugar and is naturally sweetened with honey and vanilla. The recipe is packed full of fibre, pr...
This seasonal recipe is great for a tapas spread or served as a side dish. Serves: 4 people as a sideTime: 15 minsLevel: Easy Tools: mixing bow...
This one pot wonder brings a wholesome chicken soup together with courgette noodles and fresh herbs, for gut loving take on a delicious classic. C...
This lean protein rich seared tuna steak is served on a bed of courgette ribbons, loaded with fresh veggies, herbs and finished with a zesty asian...
Mix up your salads this summer with this fruity favourite. Fruit in a salad may sound like a strange combo, but we promise this salad won’t disappo...
Whether you’re serving this for brunch, lunch or dinner this vibrant meal is perfect for feeding a crowd. Kedgeree can be enjoyed hot or cold so it...
This lean protein rich seared tuna steak is served on a bed of courgette ribbons, loaded with fresh veggies, herbs and finished with a zesty asian...
Chicken broth is so easy to make at home and is a natural way to heal your gut. Add them to soups, stews and curries, or enjoy a mug to start your ...
